PowerPoint Presentation Broiler/Char-Grill Station Section 5-1 Station Proteins
The primal cuts of veal include the shoulder, rack, loin, leg, and foreshank and breast. Fabricated cuts of veal from each primal cut are prepared at the broiler/char-grill station. See Figure 5-8. 5-* Pork is available as whole carcasses, primal...