Sarah R. Labensky, CCP Alan M. Hause Priscilla

Sarah R. Labensky, CCP Alan M. Hause Priscilla

Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved Chapter 5 Knife Skills

Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved Chapter 5

Knife Skills CLNART 060 Culinary Orientation & Techniques Chef Louis Eguaras, PSB, CPFC Fall 2014 On Cooking Labensky, Hause & Martel On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved

Reserved Key Terms butterfly chiffonade chop diagonals gaufrette lozenges mince oblique cuts On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458

07458All AllRights RightsReserved Reserved Key Terms paysanne rondelles tourner On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights

RightsReserved Reserved Learning Objectives After After this this lecture, lecture, you you should should be be able able to to complete complete the the following following Learning Learning Objectives Objectives 5.1 Care for knives properly 5.2 Use knives properly 5.3 Cut foods into a variety of classic shapes

On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved Learning Objective 5.1 Care for knives properly

On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.1 Care for Knives Properly Sharpening Whetstone Steel On

On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.1 Care for Knives Properly Washing and Storing No commercial dishwashers Wash and dry by hand On On Cooking

Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved Learning Objective 5.2 Use knives properly On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel

2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.2 Use Knives Properly Using the knife safely

correct knife for the task cut away from yourself clean cutting board damp towel under cutting board keep knives sharp carrying point down, close to leg dont catch a falling knife dont place knife in sink of water On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved

5.2 Use Knives Properly Gripping the Knife Common Grip Common Grip Variation On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved

5.2 Use Knives Properly Gripping the Knife Underhand grip On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.2 Use Knives Properly Gripping Knives: Method A

On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.2 Use Knives Properly Gripping Knives: Method B On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel

2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved Learning Objective 5.3 On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel Cut foods into a variety of classic shapes 2012

2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Slicing Chiffonade Rondelles or rounds Diagonals Lozenges Oblique-cut or roll-cut On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel

2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Horizontal Slicing Butterfly On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012

2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Coarse Chopping Chop On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by

byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Chopping Parsley On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper

UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Chopping Garlic On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458

07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Chopping Sticks and Dicing Julienne Medium Small Dice Btonnet Brunoise Large Dice 1/8 x 3/4 1/8 x 2 1/4 1/2 1/2 1/2 1/8 1/4xxx1/4 1/8 1/4xxx1/4 1/8 2 3/4

3/4 On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Chopping Sticks and Dicing Paysanne Flat, square, round or triangular item 1/2 x 1/2 x 1/8

On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Dicing an Onion On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel

2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Dicing an Onion On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson

PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Mince On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper

UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Tourner On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey

Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Parisiennes On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved

Reserved 5.3 Cut Foods into Classic Shapes Using a Mandoline On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Using a Mandoline

On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved 5.3 Cut Foods into Classic Shapes Using a Mandoline Gaufrette Lattice or waffle cut On On Cooking

Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved Chapter Summary 5.1 Care for knives properly 5.2 Use knives properly

5.3 Cut foods into a variety of classic shapes On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved Chapter 5 Knife Skills

END On Cooking Labensky, Hause & Martel On On Cooking Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel 2012 2012by byPearson PearsonEducation, Education,Inc Inc Upper UpperSaddle SaddleRiver, River,New NewJersey Jersey07458 07458All AllRights RightsReserved Reserved

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