Lentils for Stagflation Recipes

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Lentils for Stagflation

“A delicious and filling meal if you’re on a budget.”

Ingredients :

  • 1 1/2 cups brown rice
  • 3 cups water
  • 3 tablespoons sesame oil
  • 1 teaspoon curry powder
  • 1 teaspoon red pepper flakes, or to taste
  • 3 cups water
  • 1 cube vegetable bouillon
  • 1 1/2 cups red lentils
  • 4 eggs

Instructions how to make Lentils for Stagflation recipes :

Prep : 5M Cook : 4M Ready in : 50M
  • Bring brown rice and 3 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes.
  • Meanwhile, heat the sesame oil over medium heat. Stir in the curry powder and red pepper flakes. Cook for a few seconds until fragrant. Pour in the remaining 3 cups of water, bouillon cube, and lentils. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are nearly tender, about 15 minutes. Make four shallow indentations in the cooked lentils with the back of a spoon, and crack a whole egg into each indentation. Recover, and continue cooking until the eggs have cooked to your desired degree of doneness, about 5 minutes for medium-well. Serve over the brown rice.

Notes :

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