9 Dec 2019
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|Apricot Chicken with Balsamic Vinegar|
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and a hit every time!
- 2 tablespoons extra-virgin olive oil
- 2 pounds chicken breast tenderloins, cut into bite-size pieces
- salt and pepper to taste
- 1 large onion, chopped (optional)
- ¼ cup balsamic vinegar, or to taste
- 20 dried apricots
- 1 cup chicken stock
- 1 cup apricot preserves
- 1 tablespoon chopped fresh thyme
- 3 tablespoons chopped fresh flat-leaf parsley (optional)
Instructions how to make Apricot Chicken with Balsamic Vinegar recipes :
|Prep : 25M||Cook :||Ready in : 55M|
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